Which tea has the most caffeine? – Medical News Today

Amounts of caffeine vary between teas, with black tea containing the most. Green and white teas contain the least, except for noncaffeinated teas.
Tea is one of the most popular beverages in the world. It consists of the leaves of the Camellia sinensis plant, which, after harvesting, begin to wilt and oxidize. A person can stop the oxidization process by heating the leaves.
The more tea leaves oxidize, the darker they become, which determines the type of tea:
Black tea is the most popular in the United States and Europe and accounts for about 75% of the world’s tea consumption. In Japan and China, green tea is the most popular. People consume oolong and white tea in lesser amounts worldwide.
In this article, we look at the most caffeinated teas, top healthy teas with no caffeine, and some of the risks involved in consuming too much caffeine.
The amount of caffeine in a tea varies according to the type of tea.
The most caffeinated teas are black and oolong teas, with decaffeinated and herbal teas containing very little to trace amounts of caffeine.
Many teas offer various health benefits, as they contain:
Black contains the highest amount of caffeine, ranging between 64 and 112 milligrams (mg) per 8-fluid ounce (fl oz) serving.
Black tea does not contain calories, fats, protein, fiber, vitamins, or sugar. However, like other teas, it contains health-promoting flavonoids, phytochemicals, flavonols, theanine, and antioxidant properties. Research shows black tea may help with:
Oolong tea contains between 29 and 53 mg of caffeine per 8-fl oz serving.
It contains no fats, sugars, protein, or fiber. Per 100 grams (g), oolong tea has:
Oolong tea may help with weight loss. Research from animal studies suggests that regularly drinking oolong tea and other types of tea may help with weight loss due to the antioxidant EGCG it contains.
It may also help with heart disease, as research shows that oolong tea may lower cholesterol, which can lower the risk of heart disease.
The caffeine in green tea ranges between 24 and 39 mg per 8-fl oz serving.
According to the Department of Agriculture, per 100 g, green tea contains no fats, sugars, or fiber and contains:
Green tea may have health benefits, including:
The caffeine in white tea ranges between 32 and 37 mg per 8-fl oz serving.
White tea is similar in nutrition to green tea and is less processed than black, oolong, and green tea, meaning it retains more antioxidants. It has many of the same benefits as these other teas and may also help with:
These contain less than 12 mg of caffeine per 8-fl oz serving, and many natural herbal teas that are caffeine-free contain no traceable amount of caffeine.
Many teas have zero to trace amounts of caffeine. A person can usually find a decaffeinated version of their favorite black, green, or white tea, including Earl Grey tea, but many herbal teas are naturally caffeine-free. Healthy caffeine-free teas with notable health benefits include the below.
This tea contains no caffeine. Research on animals suggests that rooibos supplements may help protect the liver from oxidative stress and may help lower blood pressure.
Research suggests that hibiscus leaf extracts may offer antitumoral and antioxidant properties and may promote cardiovascular health and healthy blood pressure.
Chamomile tea may help improve sleep in people who experience insomnia. It may also lower cholesterol, improve cardiovascular health, and provide antioxidant protection.
Research states that curcumin, which is in turmeric and gives it its distinct yellow color, improves immune function with antioxidant, anti-inflammatory, antiviral, and antibacterial properties.
Consuming too much caffeine can cause health problems. The Food and Drug Administration (FDA) has cited 400 milligrams — about 4 or 5 cups of coffee — as the maximum recommended amount per day. However, consuming more than this has links to dangerous, negative effects, including:
Some people should avoid or limit their intake of caffeine, including individuals who:
Learn more about the potential risks and dangers of caffeine consumption.
The most caffeinated teas include black, oolong, green, and white teas. These all have potential health benefits, as they contain antioxidants, polyphenols, flavonoids, flavonols, and other health-promoting compounds.
Health benefits of tea include:
If a person wishes to avoid caffeine, which may overstimulate or interact with certain health conditions, decaffeinated varieties of popular teas are usually available. Some teas, including many herbal teas, are naturally caffeine-free. Healthy caffeine-free teas with health benefits include rooibos, hibiscus, and chamomile tea.
Last medically reviewed on March 25, 2022
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